Food Tips & Info > Cooking TipsJune 20, 2001

Freeze Flour or Breading to Reuse

I use a large Ziploc bag when flouring food. When I'm done I put it in the freezer. This keeps it fresh, no mess to clean up, and no wasted flour. After a few uses I just throw the whole thing away.

By Lisa

Related: Freeze and Reuse Breading Mixture

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