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Toss spinach with salad oil and vinegar. Add bacon, scallions, and eggs. Toss salad ingredients with prepared dressing just before serving. Serves 6-8.
By Robin from Washington, IA
Dressing:
Arrange spinach greens in shallow bowl. Top with neatly arranged bacon bits, egg slices, beets, croutons and blue cheese. Shake dressing ingredients well. Drizzle over salad.
By Robin from Washington, IA
Shared on: 05/31/2011
Love this because of the fresh spinach!
Remove stems from spinach, wash leaves in lukewarm water, and pat dry. Tear into bite-size pieces. Combine spinach, onion, eggs, and bacon. Serve with the dressing.
By Robin from Washington, IA
Shared on: 07/12/2011
Mix together. (If using a blender to mix, chopped onion is fine instead of grated.) Mix dressing with salad ingredients.
Mix dressing ingredients together in a jar. Put on lid and shake to mix thoroughly. Can serve immediately or chill till ready to serve.
By Terri
Wash spinach and lettuce, drain and dry. Combine dressing ingredients and blend until smooth.
Wash and divide spinach, add remaining ingredients. Toss with sweet-sour sauce and serve.
Toss salad and add dressing 10 minutes before serving. Serves 4-6
Mix ingredients except bacon as listed above in large salad bowl. Top with dressing and sprinkle bacon on top.
Put the spinach in a salad bowl (I place on individual salad plates). Fry the bacon until crisp. Add green onions, salt and pepper, vinegar, water and sugar.
In a bowl, combine the spinach, bacon, eggs, onion, mushrooms and water chestnuts. Place in the refrigerator.
In a small heavy skillet, melt sugar over low heat. Add almonds and stir to coat.
Saute bacon and onions until bacon is crisp. Drain on paper towel. Toss spinach with Italian dressing, salt and pepper to taste.
Microwave almonds, sugar and water on medium for 2 minutes. Cut or tear spinach. Cut up onions.
Toss salad ingredients with prepared dressing just before serving. Serves 8.
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