By Ellen Brown
How do I freeze fresh potatoes?
By Meese from Ashville, PA
Peel, soak in water to remove the starch, then slice or cube, dry on paper towel or dish towel. Heat cooking oil just to cover the potatoes and blanch in small portions, cool and store small portions in plastic bags or airtight containers.
Can I freeze roasted potatoes, or is it best to freeze the potatoes at the parboiled stage of the proceedings?
By TG from Berkshire, UK
You might try putting the parboiled potatoes on a cookie sheet with a bit of space between each potato. Place in freezer. After they are frozen, put them into large freezer bags or use a "sealing" machine if you have one, to take the air out of bag. I've done this with raw tomatoes with pretty good success.
How can I freeze fresh/raw potatoes?
Why freeze them? they will last a long time in a cool place.
What is the best process for freezing bagged, peeled, and chopped potatoes?
I made them for a party and have a lot left over. Can I freeze them?
First that sounds really interesting, how do you make them?
Second, cut potatoes do not freeze well at all. Mashed a little better, still not great but if you add a bunch of milk when you reheat you can probably get away with it.
How do I freeze uncooked potatoes? I have a huge surplus of potatoes and would like to know if and how to freeze them.
I myself have not done this but a friend of mine will freeze home made hashbrowns and raw fry type every year. The biggest thing was to cook them a bit not until all the way done, but still firm. If you don't cook them, they will turn black-brown in color.
Do I put any thing on potatoes when I freeze them?
After freezing potatoes, they get yellow. What can I do to keep them white?
Can I freeze white baked potatoes?
Absolutely! They even sell them precooked and frozen!
You can even dress them up before you freeze them to save time at din din!
Just split them and add your chives or broccoli, cheese, etc...let it cool, wrap it up in plastic wrap... freeze... then ready, just pop it all in the microwave, nuke it a few minutes....they all vary. Add your sour cream, and viola'!
Hearts & Hugs!
I want to know how to use ascorbic acid in freezing potatoes.
Do I have to put some salt in the boiling water for freezing potatoes?
I was wondering if it is possible to freeze potatoes. Do you have to parboil them, or do any other prep to freeze? I have potatoes that we will not be able to eat before they go bad. I would like to dice them and put them in freezer but need to know how I should go about doing this. Any advice, suggestions, etc. would be greatly appreciated. Thank you in advance!