Tart and Tangy Spare Ribs

Ingredients:

1 cup vinegar
1/2 cup ketchup
2 T. sugar
2 T. Worcestershire Sauce
1 clove garlic, minced
1 tsp. ground mustard
1 tsp. paprika
1 tsp. salt
1/8 tsp. pepper
2 pounds pork spareribs

Instructions:

These ribs are so simple to prepare. Serve them at noon or let them cook all day long for fall-off-the-bone tenderness. Combine the ingredients in a slow cooker or crock pot. Cover and cook on low for 4-6 hours or until tender.