1 cup vinegar 1/2 cup ketchup 2 T. sugar 2 T. Worcestershire Sauce 1 clove garlic, minced 1 tsp. ground mustard 1 tsp. paprika 1 tsp. salt 1/8 tsp. pepper 2 pounds pork spareribs
Instructions:
These ribs are so simple to prepare. Serve them at noon or let them cook all day long for fall-off-the-bone tenderness. Combine the ingredients in a slow cooker or crock pot. Cover and cook on low for 4-6 hours or until tender.
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