This is my favorite salsa recipe - it's delightfully sweet while you're eating it, but once swallowed you'll notice a nice zing from the peppers. It's not your normal salsa/picante sauce :-)
1 gal tomatoes
2 cups onion
2 cups bell pepper
1 cup hot peppers (jalepeno or habenero)
1 quart vinegar
2 cups sugar
1 Tblsp cinnamon
1 Tblsp nutmeg
1 Tblsp salt
Dice onion & all peppers (use rubber gloves for hot peppers!!). Peel & cut tomatoes up. Mix all ingredients, boil until desired thickness. May use cornstarch to thicken if needed. Can as usual.
18 cups chopped tomatoes
6 cups chopped onions
2 cups bell pepper, 1 1/2 cup banana peppers, 1 cup jalepeno peppers
2 cups vinegar, 1/4 cup salt, 2 TBS lemon juice, 2 TBS oregano, 2 tsp cumin cookd 2 hours, add 2- 12 oz. cans of tomato paste and cook 30 more minutes
put in jars and process 15 minutes. to make it hotter add 4-5 habenero peppers
Thank you for all the recipes I have been looking for one,and found one in this list,thanks again for all your hard work in putting these together
1/2 head of cilantro
2 tbs of Lime juice
1 tbs salt
Toast tomatillo, jalapenos, and onion on all side in an unoiled pan. Blend the toasted vegatables in blender. Add peeled avocado and lime juice and pulse until mixed. The add cilantro and salt and pulse again until completely mixed. Serve chilled.
to get the water out of your salsa I use a half cup of pickling salt to two gallons of cut up skinned tomatoes soak over nite in refridge then drain off water.
Try adding a little cornstarch to your salsa before you can it. The amount will depend on how much you are making. Start with one tablespoon and see how it "looks".. add more if needed.
Can anyone tell me how to "can" a thicker salsa?
I have done some canning recently and tried doing salsa but it seems to always be watery. I do not add any water to the recipe I have. Just the tomatoes, peppers, onions, spices and lemon juice or Vinegar.
If any one has a website to refer me to that would be great!!
have any of you tried hot pepper butter? it is wonderful! i have a bunch of peppers to use also, so i am canning them tomorrow!
I just found this great and easy salsa recipe on the internet. I had tomatoes that had to be used up.
Fresh Tomato Salsa
1 medium tomato, chopped fine
1/4 red onion, chopped fine
1 small jalapeno pepper , chopped fine
2T. balsamic vinegar
8-10 fresh Basil leaves
1 T. olive oil
Combine ingredients and chill for at least an hour before serving. Instead of chopping all the ingredients, I place them in my food processor and pulse for only a few seconds. Careful not to overprocess. If you do not want it to be too spicy hot, remove part of the seeds from the jalapeno pepper.
Here's a great salsa recipe:
3 medium roma tomatoes
1/2 medium onion
4 sprigs of cilantro
2 cloves of garlic
1 teaspoon garlic salt
1 teaspoon fresh lemon or lime juice
1 jalapeno pepper
Chop to desired consistency.
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