I take all of my leftovers for the week and make what I call, "Clean the Refrigerator Soup". I always make my own vegetable and chicken broths, so I have lots of stock on hand. I used to work with a woman I called the "Bird", who specialized in making something out of nothing. The residents where we worked looked forward to "Bird's" soup each and every Friday. We never knew how it would be, but the refrigerator got clean on Friday of all its leftovers!
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