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Soup Thickening: Mashed Potato Flakes |
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Soup Thickening
Thicken soups and stews with instant mashed potato flakes -- more nutritious and flavorful than corn starch or flour.
- Ness - Lakeview, NY
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RE: Soup Thickening: Mashed Potato Flakes
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Post By Sarah Ann (Guest Post)
(11/20/2008)
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This works really well for thickening gravy also.
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Thickening Soups and Stews
Any homemade soup, stew, or chowder can be thickened by adding a few spoonfuls of instant mashed potatoes. It tastes better than flour, but be careful - it gets thicker after a few minutes.
By Lori Zehren
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