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Oreo Balls

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Date: 12/23/2005 Topic: Christmas > Recipes > Cookies  
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Cream an 8 ounce package of cream cheese with crushed oreo cookies (I prefer mint); form into balls and refrigerate until firm; melt chocolate almond bark. With a toothpick, pierce the oreo ball and dip into the melted almond bark; place on waxed paper until dry; you can sprinkle them while wet the with almond bark with candy sprinkles or roll in coconut.

By WandaJo from Tennessee
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By Rachel (Guest Post)
How many days ahead of time can you make this it is Tuesday and I don't need them till Saturday? I work so I don't have a lot of time.

Posted on 02/17/2009 | Report Spam or Abuse

By Resa (Guest Post)
I tried using a generic brand oreos. Bad idea. Even though they looked the same, they are not. When I use Oreo brand, everyone loves them. They dissapear fast. When I used the generic brand, well, I still have most of them.
Made with real Oreos, these are the best cookies I have ever made. For Valentines's day, I am going to drizzle pink and red colored almond bark over them.

Posted on 01/01/2009 | Report Spam or Abuse

By Elizabeth (Guest Post)
I find that if the oreo mush is too mushy to dip in the choc, try freezing the oreo balls instead of chilling them in the fridge. I freeze them for 2 hours, then start dipping them in choc. you have to be really quick about it, dip it, drop it on the wax paper. I also use a spoon because the toothpick doesn't work very well. The spoon doesn't make it as pretty, but yeah.

Posted on 12/01/2008 | Report Spam or Abuse

By (Guest Post)
Roll them in a crushed heath bar, yum.

Posted on 10/08/2008 | Report Spam or Abuse

By Ginger (Guest Post)
I make mine without chilling the oreo balls and mine turn out just fine. after mixing the cookie crumbs with the cream cheese I just start making balls and then melt the chocolate and dip them and then I put them in the refrigerator to chill and everyone always wants the recipie.""

Posted on 04/02/2008 | Report Spam or Abuse

By katy unick (Guest Post)
When I mixed the oreos with the cream cheese, it was really mush, and I couldn't dip it in the chocolate with out them falling apart.

Posted on 03/01/2008 | Report Spam or Abuse

By Lori (Guest Post)
I tried to make them but they are too creamy... What did I do wrong?

Posted on 12/23/2007 | Report Spam or Abuse

By savethemunny (2) Contact
use one 18-20 oz pkg of oreos

Posted on 09/16/2006 | Report Spam or Abuse

By janel (Guest Post)
I agree I tried these with white and dark chocolate . THe dark chocolate was nice cause it countered some of the sweetness

Posted on 08/21/2006 | Report Spam or Abuse

By (Guest Post)
Where is almond bark sold? I can't find it in any of my local grocery stores.

Posted on 05/01/2006 | Report Spam or Abuse

By Lee (Guest Post)
How many Oreos do you use?

Posted on 12/24/2005 | Report Spam or Abuse

By Margaret (Guest Post)
I find that if I dip them in Chocolate bark they become too "chocolatey". Did I say that???? Anyway, I roll them in powdered sugar and we really like them that way.

Posted on 12/23/2005 | Report Spam or Abuse

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