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Last Minute Rolls


  • 1 1/4 cups scalded milk
  • 2 1/2 Tbsp. granulated sugar
  • 1/4 cup lukewarm water
  • 1 1/2 tsp. salt
  • 3 1/4 cups sifted flour
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  • 1/4 cup soft shortening
  • 2 pkgs. active dry yeast


About 1 1/2 hour before dinner, in large bowl, stir sugar, salt, shortening into scalded milk; cook until lukewarm. In small bowl, sprinkle yeast onto warm water; stir until dissolved. Stir into lukewarm milk mixture. Add flour; stir until well blended, about 1 minute. Cover with clean towel; let rise in warm place until doubled in bulk. Stir batter well; then beat vigorously about 1/2 minute. Fill greased 3 inch muffin-pan cups about 2/3 full. Bake at 400 degrees F for 25 minutes. Remove rolls from pans while hot. Makes 1 dozen rolls.

By Robin from Washington, IA


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