Steak Stir Fry


  • 2 Tbsp. peanut oil or more as needed
  • 1/2 lb. flank steak, thinly sliced across the grain
  • 2 medium carrots, trimmed and thinly sliced
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  • 1 cup broccoli pieces
  • 1 med. onion, chopped
  • 2 Tbsp. soy sauce
  • 4 oz. fresh spinach leaves, washed and tough stems removed (5 cups tightly packed)
  • 2 cups cooked brown rice


In a large wok or nonstick skillet, heat the 2 tablespoons oil over medium-high heat. Add the meat and stir-fry until no longer pink, about 1 minute. Remove the meat. Add the carrots, broccoli and onion and more oil, if needed. Stir fry until tender. Remove the meat to the wok and stir in the soy sauce. Cover with the spinach leaves and then cover the wok or skillet and heat through until the spinach is wilted, about 1-2 minutes. Serve over brown rice. 4 servings

By Robin from Washington, Ia


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