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Beef Stew

Ingredients:

  • 2 lbs. chuck, cut in cubes
  • 2 cups onion, diced
  • 2 cups potatoes, diced
  • 2 cups carrots, large slices
  • 2 cup celery, diced
  • 1 small can sliced mushrooms
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 5 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 4 cups V-8 juice

Directions:

Put all ingredients in a Dutch oven or appropriate pan and bake at 250 degrees F for 5 hours.

By Robin from Washington, IA

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