Zucchini Slaw

Ingredients
  • 2 medium zucchini, coarsely shredded and squeezed dry
  • 1/4 cup finely chopped onion
  • 1 cup coarsely shredded carrot
  • 3 Tbsp. reduced fat mayo
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  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. sugar or Splenda
  • 1/4 tsp. salt
  • Dash of black pepper

Directions

In a bowl, combine all ingredients; mix well. Cover and refrigerate for 1 hr. before serving. Serves: 4.

By Terri

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