Ingredients:
- 1 whole chicken (3+ pounds)
- 3 pkts. Campbell's double noodle soup mix
Directions:
Cook chicken in pot covered with water. When done, drain. Reserve liquid.
Remove meat from chicken, discard skin, cut into small pieces.
Follow directions on soup packet except reduce liquid by 1/3 and use liquid from cooked chicken for the remaining 1/3.
Add chicken pieces to noodles. Easy to reheat. Easy to freeze in zip-lock bag. Handy for quick meal. Easy for Fathers to prepare.
By Robin
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