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Perfect Peppermint Patties

  • 1 box confectioner's (powdered) sugar
  • 3 Tbsp. butter or margarine (softened)
  • 2-3 tsp. peppermint extract
  • 1/4 cup evaporated milk
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  • 2 cups semi-sweet chocolate chips
  • 2 Tbsp. shortening


In a bowl, combine first 4 ingredients. Add milk and mix well. Roll into 1 inch balls and place on a waxed paper lined cookie sheet. Chill for 20 minutes.

Flatten with a glass to 1/4 inch and chill for 30 minutes. In a double boiler or microwave safe bowl, melt chocolate chips and shortening. Dip patties and place on waxed paper to harden. Yield: about 5 dozen

By Robin from Washington, IA


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April 28, 20060 found this helpful

Mmmmmm......Yummy! Can't wait to try this.Thanx for posting the recipes!

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