Perfect Peppermint Patties
- 1 box confectioner's (powdered) sugar
- 3 Tbsp. butter or margarine (softened)
- 2-3 tsp. peppermint extract
- 1/4 cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 2 Tbsp. shortening
In a bowl, combine first 4 ingredients. Add milk and mix well. Roll into 1 inch balls and place on a waxed paper lined cookie sheet. Chill for 20 minutes.
Flatten with a glass to 1/4 inch and chill for 30 minutes. In a double boiler or microwave safe bowl, melt chocolate chips and shortening. Dip patties and place on waxed paper to harden. Yield: about 5 dozen
By Robin from Washington, IA
April 28, 20060 found this helpful
Mmmmmm......Yummy! Can't wait to try this.Thanx for posting the recipes!
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