Company Spaghetti Sauce
- 4 qt. jars canned tomatoes
- 2-4 cans sliced mushrooms
- 1/2 onion, chopped
- 1/4 cup chopped dark olives
- 3 envelopes spaghetti sauce mix
- 2 large cans tomato paste
Brown hamburger and drain. Then combine all ingredients. I like to cook it on low heat for at least 4 hours. This makes a thick sauce. Add water to thin it down before you serve if you prefer a thinner sauce. Makes 6 quarts.
By Robin from Washington, IA
May 22, 20060 found this helpful
Gee, that sounds good. Olive oil in spaghetti sauce. I have never tried it.
By guest (Guest Post) Flag
May 23, 20060 found this helpful
My mother made this 40 years ago and it's called Hamburger Hacienda. It's good too. Funny after a time the same goes around again with a new name.
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