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Directions
Brown hamburger and drain. Then combine all ingredients. I like to cook it on low heat for at least 4 hours. This makes a thick sauce. Add water to thin it down before you serve if you prefer a thinner sauce. Makes 6 quarts.
By Robin from Washington, IA
By gerta (Guest Post)
05/23/2006
My mother made this 40 years ago and it's called Hamburger Hacienda. It's good too. Funny after a time the same goes around again with a new name.
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