ThriftyFun Recipes
Volume One, Number 38, July 18 2005
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Thank you LeeAnna, Robin, DJ, Lisa and IMAQT1962 for today's recipes!
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No Crust Blueberry Pie
I had a recipe for a no crust blueberry pie and I have lost it. Does anyone have one?
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Uses for Leftover Salad
Uses for leftover salad. Post your ideas.
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Storing Garlic Cloves
My supermarket had trays in the produce section yesterday with about 50 peeled garlic cloves for $1.25 . I bought one and now I don't know what to do to keep them. Any suggestions?
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Today's Recipes
Hash Brown Potato Casserole
Ingredients
- 1 bag frozen hash browns
- 2 cans cream of mushroom soup
- 2 cartons sour cream
- 1 onion (chopped)
- salt and pepper
- 2 cup cheddar cheese (shredded)
Directions
Mix ingredients together and pour into buttered 9x13 inch pan. Bake at 350 degrees for 1 hour. Sprinkle with cheddar cheese, then bake another 15 minutes.
By Robin
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Quick Thin Crust Pizza (without the oven)
Heat BBQ grill, line with foil, assemble tortilla (used for fajitas and wraps) with Tbsp. sauce, 1/4 cup cheese and thin sliced toppings.
Grill with lid down until toasted and cheese melted. Rotate with spatula to prevent burning. ENJOY
By DJ
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Fancy Escalloped Potatoes
Ingredients
- 1 pkg. shredded-style frozen hash browns
- 1 stick butter or margarine
- 1 carton sour cream
- 1 can mushroom soup (undiluted)
- 2 cups shredded Cheddar cheese
- 2 Tbsp. water
- Pepper (as desired)
- Crushed potato chips
Directions
Spread hash browns evenly in 9x13 inch Pyrex baking dish or loaf type cake pan. Melt butter in 1 qt. Pyrex pitcher (in microwave). Mix in all remaining ingredients, except chips. Spread evenly over potatoes; top with chips. Bake at 350 degrees for 1 hour. (Can be assembled a day ahead. Cover and refrigerate.)
By Robin
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Potato Side Dish for Grill
When grilling, cut 4-6 potatoes in half lengthwise, then slice into slim half-moon pieces. Sprinkle with butter, onion salt, garlic salt and Montreal Steak seasoning, wrap in heavy duty aluminum foil and throw onto grill for a spicy, yummy potato side to any burger or steak.
By Lisa Donovan
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Crookneck Squash Casserole
Ingredients
- 6 small crookneck squash sliced.
Boil until soft. Drain squash then add:
- 1 egg
- mayonnaise to taste
- Salt and pepper
Directions
Put in casserole dish. Top with ritz crackers and melted butter.
Bake 30 min at 375
By LeeAnna Miotke
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Foiled Potatoes
Ingredients
- 3 large potatoes (peeled and sliced)
- 5 slices bacon (cooked and crumbled)
- 1 large onion (thinly sliced)
- 1/4 lb. American cheese (cubed)
- 1/4 lb. margarine
- Salt and pepper (to taste)
Directions
Place potatoes on a large piece of aluminum foil, or in a baking dish with a tight lid. Sprinkle with salt and pepper. Add bacon, cheese, onion slices, and dabs or margarine all over. Seal with a double fold and place on a cookie sheet in oven. Bake at 350 degrees for 1 hour.
By Robin
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Crock Pot Potatoes
Crock Pot Potatoes I
Ingredients:
- 2 Cans Cheddar Cheese Soup
- 1 (1 Lb) Pkg Hash Browns
- 1 Sm Can Durkee Onion Rings
- 1 Can Condensed Milk
Directions:
Mix together and cook in crockpot on high for about 3 hours or until potatoes are cooked.
By IMAQT1962
Crock Pot Potatoes II
Ingredients
- 2 lb. bag frozen hash brown potatoes
- 1 can cheddar cheese soup
- 1 soup can of milk
- 1 can cream of chicken or mushroom soup
- Salt and pepper (to taste)
Directions
Cook in crock pot on low for 8-10 hours. Stir occasionally. Top with French fried onions before serving.
By Robin
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Cheddar Parmesan Potatoes
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp. salt
- 1/2 cup Parmesan cheese (grated)
- 1 cup Cheddar Cheese (shredded)
- 5 cups potatoes (sliced, cooked, peeled)
- 1/4 cup buttered bread crumbs
Directions
In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat.
Add the salt, Cheddar cheese and Parmesan cheese; stir until cheese melts. Add potatoes; stir gently to mix. Place in greased 2 qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350 degrees for 30-35 minutes. Serves 6-8
By Robin
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