Easy Italian Pasta Salad
1 box any pasta product-cooked according to directions-al dente
one pkg pepperoni slices-cut smaller
1/2 onion chopped,optional
1 celery stalk optional
1 medium container Italian dressing (I use 7 seas)
salt and pepper to taste
mix all in large covered bowl (I use lock and lock)
better after sitting in fridge overnight but great as soon as its done!
keeps 5 days
Chicken curry salad
cubed chicken or turkey
diced red onion
Mix up to taste, or amount.
We use this as a wrap filling, lay out the wrap, use lettuce, spinach, and shredded carrots, put the "spread " on the lettuce or spinach, sprinkle the carrots on and roll. Can use lettuce for the wrapper.
2 heads of broccoli
10 slices bacon cooked and crumbled
packzge of sunflower seeds,optional
1 cup raisins
2 Tablespoons sugar
2 Tablespoons vinegar
1/2 cup chop pecans
mix with mayo..light mayo..enough to mix it good...
You do not need to add Raisins if ya do not want to..you can use splenda,instead of sugar!!!
1 bunch brocolloi
1/2 head of cauliflower
5 baby carrots grated up
1/2 small sweet onion
1/2 pound bacon cooked and crumbled
1 cup shred cheddear cheese
1 cup light mayo or less
2 Tablespoon splenda
2 Tablespoons cider vinegar
1/2 t salt
1/4 tea pepper
chop brocolli and cauliflower,very fine in processor.grate carrots...add together..
mix splenda and vinegar together,add to mayo....mix all together..and eat til the world looks level..
this is a very good salad..we love it!!!! Hope you do!!
7-LAYER MACARONI AND CHEESE PILE-UP
2 boxes spiral macaroni and cheese
2 c. Miracle Whip
1/4 c. chopped onion
2 T. prepared mustard
2 c. shredded lettuce
1 1/2 c. chopped tomatoes
1 c. frozen peas, thawed and drained
1/2 c. chopped celery
2-3 hard-cooked eggs, chopped
4 crisply cooked bacon slices, crumbled
Prepare macaroni and cheese as directed. Combine Miracle Whip, onions
and mustard; add to macaroni and cheese. In a 9x12 baking dish, layer
half of macaroni and cheese and all of the lettuce, tomatoes, peas,
celery and eggs. Cover with remaining macaroni and cheese; press to
edges to seal. Cover; refrigerate several hours or overnight. Top
with bacon just before serving.
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This is one of my favourite cold salads and super simple to mix up.
Japanese Cabbage Salad
1/2 c. sliced or slivered almonds
2 tbsp. sesame seeds
1/2 a med. head of cabbage (shredded)
12 oz. fresh bean sprouts
2 c. fresh mushrooms
2 green onions chopped
1/4c. sunflower seeds
1 pkg instant noodles (any flavour)
the instant noodle seasoning
1/2c. cooking oil
2-4tbsp. soy sauce
3 tbsp vinegar
1 tbsp sugar
1 tsp salt
1/2 tsp pepper
*everything can be mixed ahead of time, but save the noodles until you are ready to eat as they can become soggy.
The great thing about this recipe is that you can always change the ingredients some (eg: leave out the muchrooms or add cooked cubed chicken breast).
Hope you enjoy!
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