Vegetable Chowder

Ingredients:

• 1/4 cup rice, uncooked
• 3 chicken bouillon cubes
• 5 cups water
• 1/2 cup diced carrots
Advertisement


• 1 cup diced potatoes
• 1 minced onion
• 1/2 cup finely cut celery
• 1 cup canned tomatoes
• 2 tsp. salt
• 1/8 tsp. pepper
• 1 cup milk

Directions:

Combine first 10 ingredients in kettle and bring to a boil. Simmer 45 minutes. When ready to serve, add 1 cup milk and heat to almost boiling. Serve immediately.

By Robin from Washington, Iowa