Ingredients
- 1/4 cup honey
- 2 Tbsp. prepared mustard
- 1/2 cup saltine cracker crumbs
- 4 boneless, skinless chicken breast halves
- Fresh spinach leaves
- 1 large ripe tomato, thinly sliced
- 4 sesame seed or other rolls
- Baked Fries (recipe follows)
Directions
Preheat oven to 400 degrees F. Lightly coat baking sheet with cooking spray. Combine honey and mustard in small bowl. Set aside 2 Tbsp. for sauce. Spread crumbs in shallow dish. Dip chicken first in remaining honey-mustard, then in crumbs to coat. Place on baking sheet. Bake for 18-20 minutes or until just cooked through. Layer spinach and tomato slices on one half of each roll. Top with chicken. Drizzle with reserved honey-mustard sauce. Top with other half of foil. Serve with Baked Fries.
Baked Fries
Directions
Lightly coat baking sheet with cooking spray. Scrub 2 large baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Cook in large pot lightly salted boiling water for 3 minutes. Drain in colander. Toss with 1 Tbsp. olive oil, then with 1/2 tsp. paprika and 1/4 tsp. salt. Spread on prepared baking sheet. Bake in preheated 400 degree F oven for 15 minutes or until tender. Place in paper-towel lined basket. Toss gently with 1 Tbsp. grated Parmesan cheese. Serve hot.
By Robin from Washington, IA
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