ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Asparagus Amandine

1x1
Date: 06/01/2009 Topic: Recipes > Vegetables  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share
Go green, they are healthy.

Ingredients:

  • 1 to 2 pounds fresh asparagus cooked or 2 boxes of frozen asparagus, cooked
  • 1/4 cup butter
  • 1/4 cup slivered almonds
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice

Directions:

Drain cooked asparagus.

Melt butter in small skillet. Cook almonds over low heat until golden brown, about 5 to 7 minutes; stirring constantly. Remove from heat. Add salt and lemon juice; pour over hot asparagus.

Source: A friend Lucy

By Raymonde from North Bay, Ontario

Submit a question to the ThriftyFun community.
(1x1 graphic )
Previous: Keeping Your Soap Dish Clean ThriftyFun Next: Use Pet Food in Homemade Pet Toys
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

No Feedback Yet

Be the first to post feedback! Click here to post feedback.

1x1
1x1
 View Archives:
1x1
1x1

This pages has been archived 1 time. You can view older posts and feedback below.

  • Recipe: Asparagus Amandine (06/01/2009)
    It's almost my favorite time of year: Peak asparagus season when these yummy veggies are abundant and selling at low prices.

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

1x1
 Archives:
1x1
1x1

Recipe: Asparagus Amandine

Archived on 06/01/2009

It's almost my favorite time of year: Peak asparagus season when these yummy veggies are abundant and selling at low prices. ;-)

Ingredients

  • 1 lb Asparagus
  • 1/8 cup slivered almonds
  • 1/8 cup butter
  • 1/4 tsp salt
  • 1/2 Tbsp. lemon juice

Directions

Boil asparagus until tender, drain.

In the meantime, in a small skillet, saute almonds in butter until golden brown, about five minutes to seven minutes.

Remove almonds from heat, add salt, lemon juice, stir and pour over asparagus.

Serves 3 - 4

By Deeli from Richland, WA

Report Spam or Abuse

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.