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Drain cooked asparagus.
Melt butter in small skillet. Cook almonds over low heat until golden brown, about 5 to 7 minutes; stirring constantly. Remove from heat. Add salt and lemon juice; pour over hot asparagus.
Source: A friend Lucy
By Raymonde from North Bay, Ontario
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(Archived Jun 01, 2009)Asparagus Amandine
In the meantime, in a small skillet, saute almonds in butter until golden brown, about five minutes to seven minutes.
Remove almonds from heat, add salt, lemon juice, stir and pour over asparagus.
Serves 3 - 4
By Deeli from Richland, WA
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