- 1 large green pepper, coarsely chopped
- 1 teaspoon minced garlic
- 2 cans (16 oz) undrained black beans
- 1 jar (4 oz) sliced pimientos
- 3 tablespoon wine vinegar
- 1/2 teaspoon oregano
Saute pepper and garlic in liquid of your choice 3-5 mins, until tender-crisp. Stir in remaining ingredients, bring to boil, simmer 5-7 mins., till tender. Serve with rice.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 27, 2016 at 7:30:56 PM on 10.0.0.45 in 894 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us