I never believed in baby food that was made somewhere and not fresh, so I made my own. Then, I made them for the Grand-kids. I think I am done!
In a covered pot, and using no salt or spices, combine water, chicken breast, and rice. Simmer 20 minutes and add carrots and green beans. Simmer 10 minutes longer.
Source: The Mother's Almanac - Marguerite Kelly and Elia Parsons (Doubleday)
By Jodi from Aurora, CO
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