Gluten Free Chocolate Delight

I'm allergic to wheat and substituted 1 cup gluten free flour for the 1 cup of plain flour called for in the original recipe. I was so please when I found that it tastes just as good, if not better, than the original recipe. It's one of our favorite desserts.



  • 1 cup gluten free flour (see recipe below)
  • 1/2 cup chopped nuts
  • 1 stick butter (1/2 cup)
  • 1 cup powdered sugar
  • 8 oz. cream cheese, room temperature)
  • 1 (12 oz.) container Cool Whip
  • 1 (6 oz.) pkg. Jello Chocolate Pudding Mix
  • 3 cups milk

Gluten Free Flour Mixture:

  • 2 cups Rice Flour
  • 2 Tbsp. Tapioca Flour
  • 1/4 cup Corn Starch
  • 1 tsp. Xanthan Gum


Crust: Combine 1 cup gluten free flour, 1/2 cup chopped nuts, and 1 stick melted butter. Mix well and press into 2 quart Pyrex dish. Bake at 300 degrees F for approximately 30 minutes or until slightly brown. Cool and chill.

First Layer: Combine 1 cup powdered sugar and 8 ounce package cream cheese; mix until smooth and creamy. Add 1/2 container of Cool Whip. Spread over the crust.


Second Layer: Prepare 6 ounce package Jello Chocolate Pudding mix with 3 cups milk as directed on package. Cool and spread over cream cheese layer.

Top with remaining Cool Whip. For decoration, sprinkle a few nuts on top. Chill

Source: After eating this dessert at a friend's house 25 years ago, I just had to have the recipe.

By hate litter


September 29, 20100 found this helpful

Looks delicious! am looking forward to trying this! thanks so much for taking the time to share!

ReplyWas this helpful?Helpful? Yes

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