2 1/2 cups frozen unsweetened tart cherries, divided
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup light cream, half and half or milk
1 tsp. almond extract
1/2 tsp. vanilla
Directions
Cut cherries in 1/2 while frozen. Set aside to thaw and drain. In large mixing bowl add butter and sugar. Mix until light and fluffy. Add eggs, almond extract and vanilla. Beat well. Crush 1/2 cup cherries with a fork and add to batter.combine flour, baking powder and salt. Fold in 1 cup flour mixture with plastic spatula then 1/2 of cream to batter then remaining flour and cream. Stir well add remaining cherries. Fill muffin cups about 2/3 full and sprinkle with a little bit of sugar and bake at 375 degrees F for 20-30 minutes or until golden brown.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
