Eggplant Parmesan

Ingredients:

• 1 (1 1/2 lb.) eggplant
• 1 cup shredded Parmesan cheese
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• 2 cups shredded mozzarella cheese
• 1 1/2 cups of spaghetti sauce or marinara sauce

Directions:

Peel eggplant and cut into 1/4 inch thick slices. Let eggplant slices sit for five minutes.

Layer half of eggplant, 1/2 cup of Parmesan cheese, 3/4 cup mozzarella, and half of spaghetti sauce in a lightly greased 11x7 inch baking dish. Repeat layers.

Cover and bake at 375 degrees F for 40 minutes or until eggplant is tender. Uncover, top with remaining 1/2 cup mozzarella cheese and bake 5 more minutes until cheese melts.

Source: Southern Living Fast Family Suppers

By Robyn from TN