In a saucepan, combine the first seven ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from the heat. Dip chicken pieces in glaze; place on broiler rack. Broil, approximately 5 inches from the heat, for 12 minutes, basting chicken several times with the glaze. Turn chicken; broil 10-12 minutes more or until done.
Meanwhile, trim outer portion of peel from lemon; set aside. Cut off and discard white membrane. Quarter lemon; discard seeds. Place lemon and peel in a food processor or blender; process until peel is finely chopped. Add remaining relish ingredients; process until vegetables are finely choped. Serve with the chicken.
By Robin from Washington, IA
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