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Glazed Chicken with Lemon Relish


  • 1/3 cup chicken broth
  • 1/4 cup butter or margarine
  • 1/4 cup chopped onion
  • 1 Tbsp. honey
  • 1 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 broiler-fryer chicken, (about 3 lbs.) cut up

Lemon Relish:

  • 1 medium lemon
  • 1/4 cup chopped celery
  • 1/4 cup chopped sweet red pepper
  • 2 green onions, cut up
  • 1 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. hot pepper sauce


In a saucepan, combine the first seven ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from the heat. Dip chicken pieces in glaze; place on broiler rack. Broil, approximately 5 inches from the heat, for 12 minutes, basting chicken several times with the glaze. Turn chicken; broil 10-12 minutes more or until done.


Meanwhile, trim outer portion of peel from lemon; set aside. Cut off and discard white membrane. Quarter lemon; discard seeds. Place lemon and peel in a food processor or blender; process until peel is finely chopped. Add remaining relish ingredients; process until vegetables are finely choped. Serve with the chicken.

By Robin from Washington, IA


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