Rice Krispie Ice Cream Dessert

• 1/2 cup butter or margarine
• 3/4 cup brown sugar
• 4 cups Rice Krispies
• 1 cup coconut
• 1 cup chopped nuts
• 1/2 gallon vanilla ice cream

Directions:

Melt the butter and the sugar. Pour over the Rice Krispies, coconut, and the nuts. Press 2/3 of this mixture into a 9x13 inch pan. Freeze this until firm. Remove the box around the ice cream and slice into 1 1/2 inch slabs and spread over bottom. Cover with remaining mixture. Freeze.

By Robin