Gravy To Put On Biscuits
- 1 cup shortening
- hot water
- 1 Tbsp. Worcestershire sauce
- 4 med. potatoes, peeled, cubed
- 4 eggs, cooked for 12 minutes
- approx. 1 lb. hamburger or sausage, fried
Melt shortening in skillet. Add enough flour to soak up all the shortening, then let it brown. Add some hot water, a little at a time; keep stirring. Then add milk and bring to a boil. Add enough milk until thin enough. Add Worcestershire sauce and salt and pepper. Cook potatoes in a little bit of water. Add potatoes and water to hot gravy plus diced eggs and crumbled meat. Ready to serve with your favorite biscuits or toasted bread.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 4:46:49 PM on 10.0.2.134 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us