Ingredients
- 1 cup shortening
- flour
- hot water
- milk
- 1 Tbsp. Worcestershire sauce
- 4 med. potatoes, peeled, cubed
- 4 eggs, cooked for 12 minutes
- approx. 1 lb. hamburger or sausage, fried
Directions
Melt shortening in skillet. Add enough flour to soak up all the shortening, then let it brown. Add some hot water, a little at a time; keep stirring. Then add milk and bring to a boil. Add enough milk until thin enough. Add Worcestershire sauce and salt and pepper. Cook potatoes in a little bit of water. Add potatoes and water to hot gravy plus diced eggs and crumbled meat. Ready to serve with your favorite biscuits or toasted bread.
By Robin from Washington, IA
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