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Frosted Orange Salad


  • 3 packages orange gelatin
  • 3 cups boiling water
  • 1 can crushed pineapple
  • 3 cups cold water
  • 4 med. firm bananas, sliced
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  • 2 1/2 cups mini marshmallows
  • 1/2 cup sugar
  • 1 Tbsp. flour
  • 1 egg, beaten
  • 1 (8 oz) package cream cheese
  • 1 cup whipping cream, whipped
  • 3/4 cup chopped pecans
  • 1/2 cup coconut (opt.)


In a bowl, dissolve gelatin in boiling water. Drain pineapple (save juice). Stir cold water, bananas, marshmallows and pineapple into gelatin. Pour into a 9x13 inch cake pan. Refrigerate until firm. In saucepan combine sugar and flour. Stir pineapple juice until smooth. Add beaten egg. Bring to a gentle boil until thickened, 2 minutes or so. Cool. In a bowl beat cream cheese. Add filling. Fold in whipped cream. Spread over gelatin. Sprinkle with nuts and coconut, if desired.

By Robin from Washington, IA


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