In a bowl, dissolve gelatin in boiling water. Drain pineapple (save juice). Stir cold water, bananas, marshmallows and pineapple into gelatin. Pour into a 9x13 inch cake pan. Refrigerate until firm. In saucepan combine sugar and flour. Stir pineapple juice until smooth. Add beaten egg. Bring to a gentle boil until thickened, 2 minutes or so. Cool. In a bowl beat cream cheese. Add filling. Fold in whipped cream. Spread over gelatin. Sprinkle with nuts and coconut, if desired.
By Robin from Washington, IA
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