Frosted Orange Salad

Ingredients

• 3 packages orange gelatin
• 3 cups boiling water
• 1 can crushed pineapple
• 3 cups cold water
• 4 med. firm bananas, sliced
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• 2 1/2 cups mini marshmallows
• 1/2 cup sugar
• 1 Tbsp. flour
• 1 egg, beaten
• 1 (8 oz) package cream cheese
• 1 cup whipping cream, whipped
• 3/4 cup chopped pecans
• 1/2 cup coconut (opt.)

Directions

In a bowl, dissolve gelatin in boiling water. Drain pineapple (save juice). Stir cold water, bananas, marshmallows and pineapple into gelatin. Pour into a 9x13 inch cake pan. Refrigerate until firm. In saucepan combine sugar and flour. Stir pineapple juice until smooth. Add beaten egg. Bring to a gentle boil until thickened, 2 minutes or so. Cool. In a bowl beat cream cheese. Add filling. Fold in whipped cream. Spread over gelatin. Sprinkle with nuts and coconut, if desired.

By Robin from Washington, IA