Recipes > CasserolesApril 11, 2008

Grandma's Casserole

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 tsp. salt
  • 1/2 t. pepper
  • 1 Tbsp. sugar
  • 1 pkg. uncooked wide noodles (8 oz.)
  • 1 pkg. Mozzarella cheese, sliced
  • 1 1/2 lb. ground meat
  • 1 qt. or 1 lb. and 12 oz. can whole tomatoes
  • 2 cups water
  • 1 can tomato sauce

Directions

Saute' onions, celery, and green pepper for 3 minutes. Add ground meat until brown, breaking up meat as it cooks. Add salt, pepper, and sugar. Stir in tomatoes, tomato sauce and 2 cups water. Heat to boiling and simmer 15 minutes. In 9x13 inch pan, layer meat mixture and wide noodles; top with cheese. Make sure all noodles are covered by sauce. Cover with foil and bake in 350 degree F oven for 45 minutes. Cut and serve as you would lasagna. This is a handy casserole to prepare the night before, refrigerate, and bake when needed.

By Robin from Washington, IA

Feedback

Read feedback for this post below.

By
04/28/2008

this sounds really easy and tasty...but I am unable to "bookmark" it?
shall have to use the old fashioned method pen & ink!

By
04/28/2008

P.S. Robin from Washington seems to do a great deal of tasty and economical cooking!

By
04/28/2008

this sounds really easy and tasty...but I am unable to "bookmark" it?
shall have to use the old fashioned method pen & ink!

By
04/12/2008

This sounds good. I am going to try this one!

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