- 1 cup flour
- 1 stick margarine
- 1/2 cup chopped pecans
- 8 oz. cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 small pkg. chocolate instant pudding
Mix well the flour, margarine, and pecans. Pat into 9x13 inch pan and bake at 350 degrees F for 10 minutes; cool. Mix cream cheese, powdered sugar, and Cool Whip. Pour over crust. Mix pudding as directed on package and spread on top of cheese layer. Top with Cool Whip and sprinkle with nuts.
By Robin from Washington, IA
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