Bing Cherry Salad
- 1 large pkg. cream cheese
- 1/2 cup Bing cherry juice
- 1 Tbsp. lemon juice
- 2 cups Cool Whip
- 1 1/2 cup mini marshmallows
- 1 large can pineapple tidbits, drained
- 1 can Bing cherries
Add cherry juice and lemon juice to softened cream cheese and whip. Then whip in the Cool Whip. Then fold in marshmallows, pineapple and Bing cherries. Chill overnight. Nuts may be added, if desired, to your taste.
By Robin from Washington, IA
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