No-Cook Raspberry-Peach Jam
An easy recipe for anyone not skilled at making preserves.
- 1 cup crushed raspberries
- 1 cup peeled, finely chopped peaches
- 3 3/4 cups sugar
- 2 Tbsp. lemon juice
- 1 pouch Certo
Mix prepared fruits in large bowl. Add sugar and mix well. Let stand 10 minutes. Stir in lemon juice and Certo. Continue to stir 3 minutes until most of the sugar is dissolved. Pour into clean plastic containers or glass jars leaving a little head space. Cover with lids tightly and let stand at room temperature until set (may take 24 hours).
Store in freezer or for 3 weeks in refrigerator.
By mother of 5 from Nova Scotia
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