Grandma's Blackberry Cobbler
- 2/3 cup shortening
- 2 cups flour
- 1 tsp. salt
- 5-6 Tbsp. water
- 4 cups blackberries
- 3 Tbsp. flour
- 2 cups sugar
- 2 Tbsp. butter
- dash cinnamon
- dash salt
Mix crust ingredients but water until crumbly. Add water; mix and roll out; place in large baking dish.
Mix filling ingredients and pour into crust. Fold crust over filling. Brush crust with milk and sprinkle with sugar. Bake at 400 till golden.
By Robin from Washington, IA
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