I once had corn chowder in a restaurant called Lord Charleys that was absolutely delicious. After many attempts to duplicate the recipe, I've come as close as possible without knowing the exact ingredients used and find it delicious. I hope you too will enjoy it.
Fry bacon until crisp. Remove bacon. Saute onion in 2 Tbsp. bacon drippings until transparent, not brown. Cook potatoes in the water with salt, sauteed onion and bacon in covered pan until tender. Add pepper and corn. Blend the margarine or butter and the flour; stir in milk and cook until slightly thickened. Add to corn mixture. Sprinkle parsley and shredded cheese over the top. Serve immediately.
By Connie from Cotter, AR
I also have loved the chowder from Lord Charlies & I asked them for the Recipe, & they mailed it to me. I cook my Potatoes in Chicken broth & I add a chopped bell pepper & Chopped celery Onion Chopped bacon I sautee the veggies in the drippings from bacon And 1/2 tsp Thyme and a quart of Half & half. It is delicious.
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