Ingredients
- 2 cups lukewarm water
- 1 Tbsp. sugar
- 1 Tbsp. yeast
- 2 cups white flour
- 2 Tbsp. caraway seed
- 1 1/2 tsp. salt
- 2 Tbsp. shortening, melted
- 1 1/2 cups white flour
- 1 1/2 cups rye flour
Directions
Mix first 4 ingredients. Let rise. Add remaining ingredients. Knead. Let rise. Punch down and let rise again. Form into loaf. Let rise and bake at 400 degrees F for 30 minutes. Before baking brush top with egg for a shiny crust.
By Robin from Washington, IA