Sausage Dip


  • 1 lb. sausage
  • 1 can rotel (mild or hot, whatever you like) with 1/2 juice drained off
  • 2 packages cream cheese



Brown sausage in skillet. While sausage is browning, put rotel and cream cheese into crock pot on high. Drain grease off of sausage and add immediately to crock pot on top of cream cheese and rotel (no need to mix yet). Leave on high about 10 minutes. After 10 minutes, go back and stir all ingredients together and turn crock pot down to low.

Serve as a dip with tortilla chips. This is a great alternative to the same old cheese dip! If you are using a large crock pot (5-6 quart), you can double this recipe and still have room in pot.

By Leigh from Childersburg, AL


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