Breakfast Grits Casserole
- 6 cups boiling water
- 1 1/2 cups grits (prepared according to package directions)
- 2 tsp. salt
- 3/4 cup margarine
- 1 lb. sharp cheddar cheese, grated
- 3 eggs, beaten
- Tabasco sauce, to taste
In a saucepan, prepare the grits according to the package directions, using 6 cups of water. In an oven-proof dish, combine all ingredients, mixing well. Bake in a 250 degree F oven for 1 hour.
By Robin from Washington, IA
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