I want to substitute marshmallow creme for marshmallows. I only have a recipe for Rice Krispie treats with marshmallows. How do I substitute the marshmallow creme for the marshmallows?
When I had a snack bar at a local flea market years ago, I made these every week for the snack bar. I used 1 jar of marshmallow creme(7oz) and I would add 3 or 4 marshmallows to it as I heated the butter and the marshmallow creme. When the marshmallows had melted, I knew it was heated enough to add the Rice Krispies. I liked them better this way because they were softer than with all marshmallows. Harlean from Arkansas
I personally prefer using marshmallows...cheaper, easier to work with and always in the pantry for other things. I do mine in the micro. Reading this site makes me hungry. :-)
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