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Hello,
Welcome to all the new subscribers. We have 10 new recipes today. Thank you Teresa, Robin and imaqt1962 for sharing today's recipes.
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Today's Recipes
Grandma's Peanut Butter Cookies
My Wonderful Grandmother past away, but her recipes will go on and on. I ate these cookies as a little girl.
Ingredients:
Preparation:
Stir it all together in a bowl.Drop the mixture on ungreased cookie Sheet. Bake at 375 for 8 to 10 minutes.
Teresa from Florida
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I Can't Believe It's So Easy Chicken Pot Pie
Ingredients:
Directions:
HEAT OVEN TO 400 degrees F.
Mix vegetables, chicken and soup into ungreased pan 9 x 1-1/4.
Stir in remaining ingredients with fork until blended. Pour into pan.
Bake 30 minutes or till golden brown.
By imaqt1962
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Ingredients:
Directions:
Sprinkle chops with lemon seasoning. Heat butter in skillet. Cook chops 10 minutes or till browned. Add soup, milk, and mustard. Heat to a boil. Cover and cook over low heat or till chops are done. Sprinkle with parsley.
By imaqt1962
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Ingredients:
Directions:
Heat oven to 375 degrees f. Lightly grease sheet with cooking spray. In large bowl mix cake mix, (dry) and pumpkin spice. Stir pumpkin and butter mixing well add raisins. Drop by tablespoons on to cookie sheet bake 10-12 minutes or until set and light and golden brown. Let cool and frost.
By imaqt1962
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Ingredients:
Directions:
Heat oven to 350 degrees f. Grease 9 inch pie pan. Place milk, vanilla, eggs, sugar, and Bisquick in blender. Cover and blend for 15 seconds on high speed. Add cream cheese. Blend 2 minutes longer. Pour into pie pan. Bake 40-50 minutes or till knife inserted into center comes out clean. Let cool refrigerate to ready to serve.
By imaqt1962
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Ingredients:
Directions:
Combine tomato sauce and oregano; spread 1 T. mixture on cut surface of each muffin half. Place on an ungreased baking sheet. Using 3 1/4 inch round cutter, cut 8 circles of mozzarella cheese; place on top of tomato sauce mixture for the face. Arrange shredded cheddar cheese around edge for hair. Position olive slices for eyes and pimiento strips for noses and mouths. Bake at 425 degrees for 5 minutes or until cheese melts.
By Robin
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Ingredients:
Directions:
Combine all ingredients, stirring well. Chill.
By Robin
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Ingredients:
Directions:
Combine first 5 ingredients in a large bowl; stir well, and set aside. Combine honey and next 4 ingredients; pour over oats mixture, and stir well. Spread evenly in a jellyroll pan. Bake at 350 degrees for 25 minutes or until golden brown, stirring every 5 minutes. Cool. Stir in dried fruit. Store in an airtight container in a cool, dry place.
By Robin
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Ingredients:
Directions:
Drain broccoli, and cut into 1/2 inch pieces. Set aside. Cook fettuccine according to package directions. Drain well; place in serving bowl, and keep warm. Saute' onion and garlic in oil in a large skillet over medium heat. Add broccoli, and cook 5 minutes. Stir in chicken broth and next 5 ingredients; cook until thoroughly heated. Pout mixture over fettuccini and toss. Sprinkle with cheese.
By Robin
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Ingredients:
Directions:
Saute' onion in butter until crisp-tender. Arrange in a lightly greased 8 inch square baking dish. Combine eggs and next 3 ingredients; mix well. Pour over onion. Bake at 375 degrees for 20 minutes. Sprinkle with Romano cheese; bake an additional 5 minutes. Serve immediately.
By Robin
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