Recipe for Lemon Garlic Salt

By

Stngray

I keep something on hand that I make myself. I grate the skin from some lemons (I have a Meyer lemon tree, so I have many lemons), let it dry, add garlic powder, dry parsley, salt and pepper. I use that on just about everything. It's like an Italian gremolata spice.

By (Guest Post)

I keep somthing on hand that I make myself. I grate the skin from some lemons (I have a Meyer lemon tree, so I have many lemons), let it dry, add garlic powder, dry parsley, salt and pepper. I use that on just about everything. It's like an Italian gremolata spice.

By Nance (Guest Post)

There's a dried lemon juice product called True Lemon that is made from lemons and tastes just like it. It comes in a box containing little packets. Combine the contents of those with salt and powdered garlic to your taste, and I'm sure you'll like it!

By

ChloeA

If you can't find it locally, I know a lot of people swear by the quality of Penzy's spices and seasonings.

www.penzeys.com

By SHERRY (Guest Post)

I would oven dry some lemon zest that was micoplaned, that's a real fine grater. And then add garlic powder and sea salt. Since sea salt is a bigger grain, you could grind it first. That should work. You can add as much taste as you like. Good luck !

By crazyliblady (Guest Post)

Most groceries stores carry it, but also Big Lots, Dollar General, Dollar Tree, and probably Walgreens carry it.

By

breeze7304

Dont know if this is what you were looking for but my family likes it! Enjoy!!

1/2 cup kosher salt
3 tablespoons finely grated lemon zest
1 tablespoon freshly squeezed lemon juice

Line a small baking sheet with no stick foil.

Combine the salt, lemon zest, and lemon juice in a small bowl.

Spread the salt mixture out on the foil lined baking sheet and allow to dry for one hour.

Store in an airtight glass jar with a non reactive lid.

Use within 2 days.