Drain fruit. Put juice into bowl; add enough water to make 3 cups liquid. Mix in both puddings. Cook in microwave 5-7 minutes on high or until thick. Stir in fruit adding bananas last. Chill until ready to eat or eat warm. Keeps well, bananas won't darken.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
