Microwave Fruit Salad
- 1 box tapioca pudding (reg. size)
- 1 box vanilla pudding, not instant (reg. size)
- 1 can sliced peaches (16oz.)
- 1 can chunk pineapple (20oz.)
- 1 can mandarin oranges (16oz.)
- 2 large bananas
Drain fruit. Put juice into bowl; add enough water to make 3 cups liquid. Mix in both puddings. Cook in microwave 5-7 minutes on high or until thick. Stir in fruit adding bananas last. Chill until ready to eat or eat warm. Keeps well, bananas won't darken.
By Robin from Washington, IA
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