No Grate Carrot Cake

Ingredients

• 2 cups sugar
• 1 1/2 cups oil
• 4 eggs
• 3 cups flour
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 2 tsp. soda
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• 2 jars junior baby carrots (7 oz. each)
• 1 cup chopped pecans

Directions

Combine sugar and oil. Add eggs, 1 at a time. Blend dry ingredients into mixture, adding carrots and nuts last. Bake in tube pan at 375 degrees F for 50 minutes.

By Robin from Washington, IA