1 cup natural peanut butter (100% peanuts, no added sugars or salt!)
2 cups icing sugar
Directions
Melt margarine in a saucepan, take off heat and mix in peanut butter till blended. Then add a bit of icing sugar at a time till well blended. Place in a 9x9 inch pan, pat down and chill for an hour or less. Cut in small squares.
I tried this recipe and it is really good and so easy to make..I'm not a candy maker, so this was great for me...friends came for coffee this morning and all took some home...thanks for the recipe.
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