Substituting With Self Rising Flour

RE: Substituting With Self Rising Flour By mklema92658 (23) Profile Contact Internet search of PastryWhiz: 1 cup all-purpose flour, 1 1/4 tsp. baking powder, a pinch of salt is the recipe to make self-rising flour. Posted on 03/25/2009 | Report Spam or Abuse RE: Substituting With Self Rising Flour By southeastgeorgiapeach (126) Profile Contact I do this substitution all the time! Just be sure to omit the baking soda, baking powder, and salt. Remember : Good cooks always have lots of friends. Posted on 03/24/2009 | Report Spam or Abuse RE: Substituting With Self Rising Flour By louel53 (624) Contact If a recipe calls for baking soda, it usually has an acid along with it, such as buttermilk or vinegar or cream of tartar or sour cream. If you totally omit the baking soda, and have an acid, you will not get the desired result in your recipe. I believe that self rising flour contains baking powder only. It should substitute nicely for the same volume of regular flour and baking powder. Posted on 03/23/2009 | Report Spam or Abuse RE: Substituting with Self Rising Flour By Grandma Bess (61) Profile Contact Measure the flour the same. Just omit the baking soda and baking powder. Posted on 03/23/2009 | Report Spam or Abuse

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