Substituting With Self Rising Flour
If a recipes calls for flour, baking powder, and soda can I use self rising flour instead? If I can, how would I measure it to be the same?
Laura Showing: Answers Sort : Relevance Newest Oldest Most Helpful Least Helpful Relevance March 23, 2009 0 found this helpful Best Answer
Measure the flour the same. Just omit the baking soda and baking powder.
Reply Was this helpful? Helpful? Yes March 23, 2009 0 found this helpful Best Answer
If a recipe calls for baking soda, it usually has an acid along with it, such as buttermilk or vinegar or cream of tartar or sour cream. If you totally omit the baking soda, and have an acid, you will not get the desired result in your recipe.
I believe that self rising flour contains baking powder only. It should substitute nicely for the same volume of regular flour and baking powder.
Reply Was this helpful? Helpful? Yes March 24, 2009 0 found this helpful
I do this substitution all the time! Just be sure to omit the baking soda, baking powder, and salt.
Remember : Good cooks always have lots of friends.
Reply Was this helpful? Helpful? Yes March 25, 2009 0 found this helpful
Internet search of PastryWhiz: 1 cup all-purpose flour, 1 1/4 tsp. baking powder, a pinch of salt is the recipe to make self-rising flour.
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