Ingredients
- 8 large pretzels
- 1 cup white chocolate chips
- 1 cup semi sweet chocolate chips
- 2 cups chopped hazel nuts or toasted almonds
Directions
In a small microwave bowl melt white chocolate chips separately on on high about 30-45 seconds or till smooth stirring half way through cooking time. Place nuts on piece of waxed paper. Spray cookie sheet with non-stick cooking spray or lightly butter pan.
Dip each cookie half way in white chocolate and place each on cookie sheet. freeze for 30 minutes or till chocolate is frozen solid.
In a small microwave bowl melt semi sweet chocolate chips in on high in microwave 30-45 seconds or till smooth and melted, stirring half way through cooking time. Dip each pretzel 1/2 way up the white chocolate dip end.
Place on prepared cookie sheet and freeze at least 30 minutes till frozen solid. Then melt semi sweet chocolate chips as above and dip each pretzel 1/4 the way up the white chocolate dip. Lightly press into chopped nuts lightly shaking off excess nuts onto waxed paper and freeze on cookie sheet again for 30 minutes or till frozen solid.
By J Walker from SLC Utah
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