Cook noodles following directions; drain and spoon into a greased 8x11 pan. Brown meat with onions if so desired. Spread cottage cheese over noodles; break up ground beef and spread over top. Place 1/2 cheese strips and spaghetti sauce on top and repeat with remaining cheese strips and sauce. Sprinkle with Parmesan cheese. Bake at 375 for 45 minutes. Top will be golden brown.
Saute ground meat and drain fat. Mix with spaghetti sauce; mix together sour cream, mozzarella cheese and spread cheese mixture on top of meat mixture. Unroll crescent rolls and place on top of mixture. Top with melted butter and Parmesan cheese. Bake 30 minutes at 350 degrees F.
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An easy to make and bake lasagna that you don't have to cook the noodles first. Heat oven to 375 degrees F.
Ingredients:
1 lb. hamburger
1 clove garlic
1 tsp. salt
dash pepper
1/2 tsp. basil
1/2 tsp. oregano
1 tsp. sugar
2 cans tomato sauce (8oz. size)
3 oz. cream cheese
1 cup sour cream
1/2 cup cheddar cheese, shredded
1 med. onion
8 oz. lasagna noodles
Directions:
Brown the hamburger and add crushed garlic, salt, pepper, basil, oregano and sugar. Stir in the tomato sauce. Cook lasagna noodles according to directions and drain.
Chop the onion and blend thoroughly with the cream cheese and sour cream. Alternate layers of lasagna noodles, cheese mixture and meat sauce. Sprinkle the cheddar cheese on top.