Tasty Egg Brunch Dish

The sausage and cheese combined with the egg make this casserole extremely good! I recommend using mild sausage.

Ingredients:

2 pkgs. sausage, mild
3 cups herbed seasoned croutons
2 cups shredded cheddar cheese
4 large eggs
2 1/2 cups milk
1 can cream of mushroom soup
1 cup milk

Directions:

Brown sausage, drain off fat and pat dry with paper towels. Lightly butter 9x13 inch pan (glass). Mix together eggs and milk (2 1/2 cups). Layer croutons, sausage, cheese, and egg and milk mixture. Cover with foil and refrigerate overnight. In morning before baking, pour the milk (1 cup) and soup which has been mixed together over the top of ingredients in pan. Bake 1 1/2 hours at 325-350 degrees F uncovered. Let set a few minutes before cutting.

Servings: 12

Prep Time: 20 Minutes

Cooking Time: 90 Minutes

By Robin from Washington, IA

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Brunch Recipes