Freezing Squash?

Frances Adams

May 14, 20120 found this helpful

I cook our squash like I am going to serve it, and then freeze that, after cooling, in 'family size' servings. I never did try to blanch and freeze it.
I learned this way from my mom-in-law, who raised 7 kids, that had to be fed, and she says she didn't have time 'to cook food twice'!

This has worked better for me, even though I don't have near that size family, to just cook any vegetables as if I were going to serve them, and then freeze it that way.