Surprise Skillet Dinner


  • 1lb. lean ground beef
  • 1 lg potato, peeled and sliced thin
  • 1/4 head cabbage, sliced thinly ( about 3 c)
  • 2 carrots, shredded (about 1 cup)
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  • 1 medium onion, chopped (1/2 cup)
  • 1 can cream of mushroom or chicken soup
  • 6 slices of processed American cheese


Pat 3/4 of ground beef in bottom of cold electric skillet. Brown the remaining 1/4 ground beef and set aside. Layer vegetables over meat in skillet. Cover with soup spreading soup to edges of skillet. Then sprinkle the browned beef over the soup. Top with cheese. Cook over medium heat for 30-40 minutes or until vegetables are tender.

By Sandy from Graettinger, IA


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